This is awesome!
新的菜單是完全免費的，
並舉辦一系列的“好吃的”純素的替代品，素食主義者的比薩店在澳洲
https://www.facebook.com/gigi-120040169718/timeline/
http://www.dailymail.co.uk/news/article-3248472/Gigi-s-Pizza-restaurant-turns-vegan-banning-cheese-menu.html

The pizza parlour that banned CHEESE from the menu:

Restaurant swaps mozzarella for 'plant-based' toppings... but insists

their slices are not too dryA popular pizza joint in Sydney's inner-west

has become completely veganThe menu inspiration came from owner

Marco Matino's own vegan lifestyleA free taste of the new menu launched

on WednesdayHundreds of pizzas were rolled out for a 'undetermined'

number of patronsThe menu, including desserts is vegan with prices ranging

from $4 to $24  By ANEETA BHOLE FOR DAILY MAIL AUSTRALIA UPDATED:

04:52 GMT, 25 September 2015 A popular pizza haunt in Sydney has boldly

taken a step towards a completely plant based menu taking cheese completely

off its menu. Gigi’s Pizzeria, in Sydney’s inner west suburb, Newtown,

has ‘gone back to the classics,’ stripping their traditional Neapolitan pizzas

of all things dairy and meat, for a totally vegan inspired menu.Long gone

are the days of the double smoked ham and stringy Mozzarella wood fired

pizzas, after owner Marco Matino made the decision to create a menu

described as both ‘sustainable and ethical.’The crowning glory of

decadent vegan delights featured on the menu, goes to the Patate (pictured),

$24 with thin sliced roasted potatoes, garlic, rosemary and black truffle pate

The Funghi e Radicchio (pictured), $22, is the only pizza on the menu that

hosts a dairy-free cheese alternative as well as, Swiss brown mushrooms,

garlic, parsley, radicchio, roasted walnuts and extra virgin olive oilGigi’

s Pizzeria (pictured), in Sydney’s Newtown, has ‘gone back to the classics,’

stripping their traditional Neapolitan pizzas of all things dairy and meat, for a 
totally vegan inspired menu+11Gigi’s Pizzeria (pictured), in Sydney’s

Newtown, has ‘gone back to the classics,’ stripping their traditional

Neapolitan pizzas of all things dairy and meat, for a totally vegan inspired

menuIn an interview with Concrete Playground, Mr Matino said: ‘

Woodfired pizza is an art form which will always be relevant no matter

how times change.’‘Marinara pizzas [with just tomato, garlic and oil]

were the first served in Naples for over forty years before the Margherita

was introduced,’ continued Mr Matino.The concept of a cheeseless pizza,

has baffled purists, with some going as far as to comment that ‘a

pizza without cheese is not a pizza,’ on the restaurant’s 
Facebook page.Despite the ‘naysayers’ lurking across social media,

the launch of the all vegan menu on Wednesday night was a resounding

success, as seen in pictures posted onto the restaurant’s Facebook page.

‘A MASSIVE THANK YOU to our family, friends, loyal customers and new

customers for being there to celebrate our new menu...What a night!’

read the post.Long gone are the days of the double smoked ham and

stringy Mozzarella wood fired pizzas (pictured), when owner Marco Matino

made the decision to create a menu described as both ‘sustainable and

ethical’ Long gone are the days of the double smoked ham and stringy

Mozzarella wood fired pizzas (pictured), when owner Marco Matino made

the decision to create a menu 

described as both ‘sustainable and ethical’Feedback on the new menu

has been mixed due to the restaurant’s customers who are ‘passionate

about their mozzarella and salami’ (pictured)+11Feedback on the new

menu has been mixed due to the restaurant’s customers who are ‘passionate

about their mozzarella and salami’ (pictured)Too good to be true: a pizza

that helps you LOSE WEIGHT? (related)Loaded: 0%Progress: 0%00:00 

FullscreenIn one social media photo, a line snaked along Newtown’s

King Street, shows hoards of hungry customers, eager to take part in a

completely free eating frenzy, hosted by the restaurant.Mr Matino told the

Daily Mail Australia that he and had a team of pizza chefs with him while he

tossed and rolled out hundreds of pizzas to an undetermined number of 
guests.‘The crowds were so big, I couldn’t tell you how many people

were there,’ said Mr Matino.The inspiration for the new menu was both a

‘personal’ and ‘thought-out process’ that were influenced by Mr

Matino’s own food preferences.‘It’s a hard question to answer why

I changed the menu, because there are so many factors that played into it,’

said Mr Matino.Despite the ‘naysayers’ lurking across social media, the

launch of the all vegan menu on Wednesday night was a resounding success,

as seen in a post on the restaurant’s Facebook page (pictured) Mr Matino

hosted a free tasting as a way to introduce customers to ‘delicious’ vegan

counterparts and boasted that his favourite pizza, will always be ‘the original
…the marinara (pictured)' despite his other creations  ‘I’m vegan, and

personally have always been involved with good food. When you become

aware of different products and the way they are sourced you begin to really 
think about the types of food you’re creating,’ he continued.Mr Matino

hosted the free tasting as a way to introduce customers to ‘delicious’

vegan counterparts and boasted that his favourite pizza will always be ‘the 
original…the marinara.’‘You can’t get better than the original, it’s always

been the best, nothing I’ve put on my menu will ever take its spot at the top,’

said Mr Matino.Feedback on the new menu has been mixed due to the restaurant’

s customers who are ‘passionate about their mozzarellas and salami,’ said Mr

Matino to Good Food.Mr Matino (right) and a team of pizza chefs (pictured)

with him while he tossed and rolled out hundreds of pizzas to an undetermined

number of guests A line snaked along Newtown’s King Street (pictured),

show hoards of hungry customers, eager to take part in a completely free

eating frenzy, hosted by the restaurant As one of 14 pizzerias in Australia

certified by the Associazone Verace Pizza Napoletana, the non-profit Italian

organisation has been on a mission to protect ‘true 
Neapolitan pizza,’ reported Good Food.‘A lot of people have argued that

it's not traditional to take mozzarella off pizza, but actually, the most

traditional pizza you can order doesn't have any meat or 
cheese on it,’ said Mr Matino.The new cheese and meat free menu hosts a

variety of different vegan friendly options that range from $17 to $24.On the

night of the launch the Gigi's team (pictured) uphold the traditional methods

of cooking the pizza's as the restaurant is one of 14 pizzerias in Australia 
certified by the Associazone Verace Pizza Napoletana+11On the night of the

launch the Gigi's team (pictured) uphold the traditional methods of cooking

the pizza's as the restaurant is one of 14 pizzerias in Australia 
certified by the Associazone Verace Pizza NapoletanaAlong with the vegan

inspired pizza options, Mr Matino has also changed desserts to stick to the

new guidelines of the plant based menu and bring in both old and new 
customers  The Marinara Tradizionale goes back to the classics with San

Marzano tomato base, garlic, fresh oregano and extra virgin olive oil at $17.

The Funghi e Radicchio, $22, is the only pizza on the menu that hosts a

dairy-free cheese alternative as well as, Swiss brown mushrooms, garlic,

parsley, radicchio, roasted walnuts and extra virgin olive oil.But the

crowning glory of decadentvegan delights, goes to the Patate, $24

with thin sliced roasted potatoes, garlic, 

rosemary and black truffle pate.Along with the vegan inspired pizza options,

Mr Matino has also changed desserts to stick to the new guidelines of the

plant based menu.Homemade sorbets, cannoli with pistachio cream and

dairy-free cakes can be found priced between $4 and $11.The new menu

is completely free of all things dairy and met and hosts a range of '

delicious' vegan alternatives, hoping to be the frontier for the newly

made vegan