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* ¨HÀqªº©x­û - bit.ly/29CDaMK
* «ÌªF¦a¤U¤ôÅç¥X¯~ - bit.ly/29JTgp6
* ¹A¦a¼oÄl´í (ºX¤s) - bit.ly/29U7GNp
* ¹A¦a¼oÄl´í (ºX¤s) - bit.ly/2ak2xBt
* ³½¶ó¼oÄl´í (¥x«n) - bit.ly/2anzxqi
* ³½¶ó¼oÄl´í (¥x«n) - bit.ly/29Lribd
* ³½¶ó¼oÄl´í (¥x«n) - bit.ly/2afZZGD
* Àù¯g¦a¹Ï - g0v.github.io/cancer/viz/

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http://vegnews.com/articles/page.do?pageId=8449&catId=1

 

New Zealand's First Vegan Governor General Sworn In

By Anna Starostinetskaya | ?? 3, 2016

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Dame Patsy Reddy celebrated her induction into office with an

all-vegan banquet.

Last week, Dame Patsy Reddy became New Zealand’s Governor

General. The first vegan–and third female—to ever hold that

office celebrated with a plant-based banquet featuring menu items

such as shiitake mushroom consomme, steamed buns with miso

roasted eggplant and pickled cucumber, crispy fried tofu with

lemongrass, chilli and black vinegar, and, for dessert, citrus

syrup cake with date and cacao filo. The four chefs at the

Government House where Reddy will reside revealed they will

continue to create plant-based menus for the new Governor General,

her visitors, and future events. In addition to playing the role

of the Queen’s representative, the Governor General will serve

as the Commander-in-Chief of the military group Royal Guard

of Honour. “It's just quite exciting to hear we have a vegan

Governor General,” spokesperson for Vegan Society in New Zealand

Claire Insleysaid. “I'm sure it will help to bring it into the

mainstream.” Top government officials are increasingly choosing

to eschew animal products and rallying for others to do the

same—as evidenced in a recent lecture in Ottowa, Canada wherein

the former president of Ireland Mary Robinson urged young

leaders to go vegan.

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#Vegan #½­­¹ #¯À­¹ #Bijas¤@©À¯À­¹  HK

¤À¨É¤F Best Video You Will Ever See ªº¼v¤ù¡C


Best Video You Will Ever See

10¤ë4¤é 23:33

Amazing! This inspiring heart surgeon celebrated his 102nd

birthday yesterday!

Vegan for 50 years, Dr. Ellsworth Wareham is a shining

example for healthy living.

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10¤ë4¤é 9:30

#°ê¤º·s»D #«ÌªF #¦Û¤vªº¹q¦Û¤vµo

http://udn.com/news/story/7327/1996647
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ºû®ÚGo Vegan

10¤ë3¤é 17:44

Master Li ¤À¨É¤F°÷ºû®ÚGo Vegan ªº¼v¤ù¡C

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¦Wûú Jamie Oliver Ãz¥X³Á·í³Ò¤Î¨ä¥L³sÂê§ÖÀ\¡A¨Ï¥Î¤û¤ºÅ¦¡BªÎ»Iµ¥Ãdª«Áý

®Æ¯Åªº§÷®Æ¡A¥Hªü¼¯¥§¨È±þµß¡A²V¤J¤û¦×¤¤»s§@º~³ù¡C ¨Æ¥óÂZÄc5¦~¡AJamie²×

©ó¥´Ä¹©x¥q¡AÃÒ©ú­¹ª«¦³°ÝÃD¡C ³Á·í³Òªì¨B¯­µªÀ³¦b³¡¥÷°ê®a°±¥Î¡C 
¬ü°ê§ÖÀ\©±¡A¬°¤F­°§C¦¨¥»¡A¥¦­Ì¬Ò±Ä¥Î¡G Canola oil ·Î¬µ¡Acanola ¤£¬O¦³

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GMO corn syrup ¨Ó»s³y¡C

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Hamburger Chef Jamie Oliver Proves McDonald’s Burgers

“Unfit for Human Consumption”

http://healthycures.org/hamburger-chef-jamie-oliver-proves-mcdonalds-burgers-unfit-for-human-consumption
 
Hamburger chef Jamie Oliver has won his long-fought battle against

one of the largest fast food chains in the world – McDonalds.

After Oliver showed how McDonald’s hamburgers are made, the

franchise finally announced that it will change its recipe, and yet

there was barely a peep about this in the mainstream, corporate

media.
oliver

 

Oliver repeatedly explained to the public, over several years – in

documentaries, television shows and interviews – that the fatty parts

of beef are “washed” in ammonium hydroxide and used in the filling

of the burger. Before this process, according to the presenter,

the food is deemed unfit for human consumption. According to the

chef and hamburger enthusiast, Jamie Oliver, who has undertaken

a war against the fast food industry, “Basically, we’re taking a

product that would be sold in the cheapest way for dogs, and after

this process, is being given to human beings.”

Besides the low quality of the meat, the ammonium hydroxide is

harmful to health. Oliver famously coined this the “the pink slime

process.”

“Why would any sensible human being put meat filled with ammonia

in the mouths of their children?” Oliver asked.



In one of his colorful demonstrations, Oliver demonstrates to

children how nuggets are made. After selecting the best parts of

the chicken, the remains (fat, skin and internal organs) are processed

for these fried foods.

In reply to all of the bad press this process has received from

Oliver, the company Arcos Dorados, the franchise manager for

McDonalds in Latin America, said such a procedure is not practiced

in their region. The same, it should  be noted, applies to the product

in Ireland and the UK, where they use meat from local suppliers.

In the United States, however, Burger King and Taco Bell had already

abandoned the use of ammonia in their products. The food industry

uses ammonium hydroxide as an anti-microbial agent in meats,

which has allowed McDonald’s to use otherwise “inedible meat.”

Most disturbing of all is the horrifying fact that because ammonium

hydroxide is considered part of the “component in a production

procedure” by the USDA, consumers may not know when the

chemical is in their food.



On the official website of McDonald’s, the company claims that

their meat is cheap because, while serving many people every day,

they are able to buy from their suppliers at a lower price, and

offer the best quality products. But if “pink slime” was really the

“best quality” that McDonalds can muster in the US, then why

were they able do better in Latin America and Europe? More to

the point, why can they apparently do better now in the United

States?

These questions remains unanswered by the franchise which has

denied that the decision to change the recipe is related to Jamie

Oliver’s campaign. On the site, McDonald’s has admitted that

hey have abandoned the beef filler from its burger patties.

Source:

David Warner

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