【糕點甜點EP14】綠豆蓉冰皮月餅，簡單好上手│Snow Skin Mung Bean Mooncake.

中秋節可以自己做月餅來吃,
金黃色的冰皮月餅,
代表吃了可以黃金滾滾來,
富貴過中秋!
這一次的綠豆蓉餡料炒得很成功,
口感非常綿密、滑順,
祝大家 中秋佳節愉快!

冰皮材料:
1. 冰皮月餅預拌粉 315g
2. 水 165g
3. 薑黃粉 5g

綠豆蓉餡料:
1.去皮綠豆 90g
2. 細砂糖 80g
3. 食油 30g
4. 水 420g

Ypu can DIY snow skin mooncake yourself during the Mid-Autumn Festival.
Golden color snow skin mooncakes.
Representative wealth.
And you are rich in the Mid-Autumn Festival!
This time, the mung bean paste very smooth and yummy.
I wish you all a happy Mid-Autumn Festival!

Snow skin material:
1. Snow skin mooncake premix powder 315g
2. Water 165g
3. Turmeric powder 5g

Mung bean paste:
1. Peeled mung beans 90g
2. Fine sugar 80g
3. Cooking oil 30g
4. Water 420g