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| 主題： |
Re:香菇 |
| 作者： |
照清
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文 章 編 號： |
第 84406 篇 |
| 發 表 日 期： |
2003/11/18 12:49:35 |
| 閱 讀 次 數： |
1256 |
| 此篇文章 回應： |
84403 (verginia Lo)
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| 回應此篇的文章： |
84418
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| 推文人氣： |
(0) |
 重點在泡香菇所留下的水
裏頭都有一些髒髒黑黑的沙子
那可以吃嗎
香菇水我會加入菜中煮
所留的沙子我都把它倒掉耶
^__^
>【 在 verginia Lo 的大作中提到: 】
> 只要在使用前十或十五分鐘用冷水沾濕香菇就可以了(普通山產香菇) ,香味保持又好切.
> 這是我婆婆的密方ㄛ ^_^
> 浸泡熱水就太對不起香菇的香味了
>
>
>>【 在 BHV 的大作中提到: 】
>>Great article!!! Thanks for sharing.
>>
>>Just one thought that I like to share with everyone:
>>
>>Some years ago I always put the dry Japanese black mushrooms into the hot water so I could have them ready in a short period of time. Then one day I put the same kind of dry black mushrooms in cold water and found out they smelled so good and tasted better!! At that time I realized the water temperature makes a big difference. From then on I have tried to use cold water for the mushrooms in advance. Of course I have to plan ahead of time if I need to use dry black mushroom, i.e., put them in cold water the night before I make the meal.
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 Re:素食者 容易缺乏鐵質 怎麼辦？ (作者：水也) |
 香菇 (作者：verginia Lo) |
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