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現在位置:討論區 / 素食快訊/趨勢 / 所有回應 素食快訊/趨勢 # 235539 之文章
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上一篇:澳洲新創公司純素有機嬰兒配方食品需求    下一篇:印度鞋類公司推出純素產品系列
主題:紐西蘭年度純素香腸比賽 含原文總篇數 1
原       文
作者: 做個素食英雄吧
發表日期:2022/08/05 22:28:59
文章編號:235539   推文人氣指標: (0)

焦點新聞2022-08-04

https://suprememastertv.com/ch1/v/176772949269.html

 

非常愛您能吃素、環保,救地球,進而拯救世界!

「三種異議的肉—不為己殺,未請托殺,不請自來—不存在。因此,人不該吃肉。」

—寂天論師(素食者)

“Flesh free from the three objections – not prepared, unasked, unsolicited – does not exist. Therefore one should not eat flesh.” ~

Arya Shantideva (vegetarian) ~ Arya Shantideva (vegetarian)

 

全球通膨飆升。

美國與英國的貨物成本正以這四十年來最快的速度高漲。由於俄羅斯入侵烏克蘭,能源與糧食價格飆升,隨著這些關鍵產業的成本不斷上揚,使各族群廣大民眾生活益加艱辛。英國國家統計局透露,英國國內物價在二○二一年五月至二○二二年期間已上漲九•一%。同時期的通膨率在美國為八•六%;在韓國則為五•四%,這是首爾十四年以來最高的通膨率。在拉丁美洲和非洲,一些最龐大的經濟體已來到二位數的通膨率。我們祈禱全球的經濟迅速地穩定下來,使人民能再次繁榮。願烏克蘭戰爭早日結束,人類立即接受純素飲食的慈愛精神原則,以確保所有人都有充裕糧食和資源,在上帝的榮光中。持純素:最好的選擇。

 

Inflation skyrocketing globally.

The cost of goods in the United States and the United Kingdom are rising at the

highest rate in four decades. Owing to the Russian invasion of Ukraine, energy and food prices are soaring, with accelerating costs in these critical sectors posing hardship for wide segments of the respective populations. In the UK, the Office for

National Statistics revealed that prices in that country had increased by 9.1%

between May 2021 and 2022. In the US, the inflation rate was at 8.6% for the

same period; in Korea, it was 5.4%, which was the highest Seoul has seen in 14

years. In Latin America and Africa, some of the biggest economies have recorded

double-digit inflation. Our prayers are for global economies to stabilize quickly

so that people can thrive again. May the war in Ukraine end soon and humanity

rapidly embrace the loving spiritual principles of the vegan diet that ensure plenty

of food and resources for all, in the light of the Providence.

Vegan: no better choice.

科學家發現全面戴口罩能減少呼吸道疾病及抗生素的使用。

香港大學的研究人員研究香港十年來有關抗生素的供應、呼吸道疾病及病患血液樣本的數據。他們的分析顯示,在二○二○至二○二一年疫情期間,香港市民的呼吸道疾病,

例如猩紅熱、肺結核及水痘的發生都明顯下降。科學家得出非藥物相關的干預措施,

例如戴口罩、良好的手部衛生及保持社交距離,與呼吸道感染人數減少及抗生素治療的

使用量存在著正相關的關係。因此,科學家們敦促香港居民堅持採取這類措施,

特別是全面戴口罩,無論是否有疫情。感謝香港大學的研究人員告知民眾這些重要發現。

願眾生永遠被佛陀光芒四射的愛所擁抱,我們祈禱世人立即採取慈悲的生活方式,

以真正擺脫所有人畜共患疾病。

Scientists find universal masking leads to reduced respiratory illnesses and

antibiotic use.

Researchers at the University of Hong Kong studied a decade’s worth of data on

antibiotic supply, respiratory diseases, and patients’ blood samples in Hong Kong.

Their analysis showed that during the pandemic in 2020-2021, the incidence of

respiratory illnesses such as scarlet fever, tuberculosis and chickenpox in Hong

Kong citizens was significantly reduced. The scientists drew a positive correlation

between non-drug-related interventions such as mask-wearing, good hand

hygiene, and   social distancing and the reduced numbers of respiratory infections as well as the antibiotic consumption used to treat them.

Therefore the scientists urge Hong Kong residents to persist  in such measures,

particularly universal masking, with or without a  pandemic. Thank you,

University of Hong Kong researchers,

for informing  the public of these important findings. May all beings be forever

embraced in Buddha’s radiant love, as we pray for the world to rapidly

adopt  compassionate lifestyles to truly rid ourselves of all zoonotic diseases.

 

紐西蘭年度純素香腸比賽吸引了四十份參賽作品。

紐西蘭無肉香腸比賽出現大量的競爭者。

一年一度的純素香腸獎在奧克蘭舉行,有四十多種的無肉香腸參賽爭取最佳香腸的頭銜。

參賽作品的數量證明了人們對高品質植物產品的需求日益增加。今年的冠軍是

Planもt鼠尾草洋蔥,評審員之一純素新聞主播邁克•麥克羅伯茲指出:

「它有一種優勢,精緻的程度。能有很多不同的吃法…」

Planもt將一個停產的起司工廠改造為其新的蔬食工廠。克里斯•金莫是主辦

這次比賽的純素餐廳「屠夫之子」的擁有者,他對此次參賽的產品在品質和種類的提升

加以評論。我們很高興看到風光明媚的紐西蘭純素主義的發展。

在天國的祝福中,願這拯救地球的生活方式很快成為常態。

Meat-free sausage contest in New Zealand sees large number of competitors.

The annual Vegan Sausage Awards, held in Auckland, saw over 40 different

meatless sausages competing for the title of best sausage. The number of entries

is a testament to the increasing demand for high-quality plant-based products.

This year’s winner was Plan*t Sage and Onion, which one of the judges,

Mike McRoberts, a vegan news anchor, noted, “had an edge, a level of

sophistication. It can be eaten in many different ways…” Plan*t has transformed

a no longer used cheese factory to be its new plant-based facility. Chris Kinnel,

owner of the vegan restaurant “The Butcher’s Son” who hosted the contest,

commented on the improvement of the quality and variety of products at the event. We are so elated to see the growth of veganism in idyllic New Zealand. In Celestial benediction, may the planet-saving lifestyle quickly become the norm.




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