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現在位置:討論區 / 素食快訊/趨勢 / 所有回應 素食快訊/趨勢 # 231155 之文章
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上一篇:美國矽谷Geltor公司推出素食明膠    下一篇:紐約時報 假肉革命 植物飲食是未來
主題:【TVBS】追逐甜食人生/台灣素食人口增加 全素甜點趁勢興起 含原文總篇數 2
原       文
作者: 做個素食英雄吧
發表日期:2016/06/30 15:04:45
文章編號:231155   推文人氣指標: (0)

台北入選全球最夯10大素食城市🎉🎉🎉《CNN》報導指出,台北能入選10大素食者熱門城市的原因為,台灣普遍信奉佛教,且善待、尊重動物的風氣在台灣社會已相當成熟🐶🐰阿彌陀佛∼人生吃素,永遠不嫌晚😇
 
全球最夯十大「素食」城市 台北入列2016年06月29日   http://www.chinatimes.com/realtimenews/20160629002978-260405

現今素食風氣日漸盛行,《CNN》公布全球十大「素食」熱門城市,台北就在名單之中。(圖/達志影像shutterstock)全世界的素食人口不斷增加,對素食餐廳的需求更持續上升,美國有線電視新聞網《CNN》報導,善待動物組織PETA公布了2016年十大素食者熱門城市,台北就在名單之中。
早在古希臘時期,柏拉圖就曾提倡過無肉蔬食菜單。到了現代社會,人們對於不含肉類、奶類的餐廳需求增高,因此可以說現在正是素食最好的時代。
《CNN》報導指出,台北能入選十大素食者熱門城市的原因為,台灣普遍信奉佛教,且善待、尊重動物的風氣在台灣社會已經相當成熟。
台灣近年由於食安問題頻傳,加上國內逐漸吹起養生之風,國人更加關注健康議題,台灣的素食餐廳也越開越多家。全台灣約13%、170萬人是素食者,而絕大多數的素食餐廳、超市都在台北。
報導指出,美國波特蘭、紐約、洛杉磯、底特律、加拿大多倫多、夏威夷檀香山、德國柏林、以色列特拉維夫及印度的清奈同時都在十大素食者熱門城市之中。
(中時電子報)
文章來源:CNN
關鍵字:台灣、台北、素食、餐廳

 

 

 

週一吃素喔~😍 

 

台灣吃素的人口越來越多,根據亞太素食聯盟估計,台灣目前素食人口高達12%人數,達到280萬人,也讓烘焙業者,開始推出純素甜點來拉攏客人 ~😋

 

業者表示,一般蛋糕大多使用蛋奶製作,但其實可以用南瓜或是水果取代蛋,依樣可以做成蛋糕也更養生,有的甜點師傅則是利用豆漿來代替奶油,做出來的蛋糕也很漂亮。

 

苦悶星期一下午茶怒吃素甜點~😂

有空就手刀飛奔去新聞報導的兩家純素烘焙坊慰勞一下五臟廟!

 

GREEN BAKERY 綠帶純植物烘焙

 

Fresh Bakery & Cafe Taipei

 

【TVBS】追逐甜食人生/台灣素食人口增加 全素甜點趁勢興起

 

https://www.youtube.com/watch?v=EWMt1An2CSM

 

發佈日期:2016年6月24日

 

台灣吃素的人口越來越多,根據亞太素食聯盟估計,台灣目前素食人口高達12%人數,達到280萬人,也讓烘焙業者,開始推出純素甜點來拉攏客人,業者表示,一般蛋糕大多使用蛋奶製作,但其實可以用南瓜或是水果取代蛋,依樣可以做成蛋糕也更養生,有的甜點師傅則是利用豆漿來代替奶油,做出來的蛋糕也很漂亮,業者估計全台灣速食商機,一年高達6百億,就看大家怎麼來搶這塊大餅。




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CNN Headline Says ‘Go Vegan’ t

作者: 做個素食英雄吧
發表日期:2017/05/30 17:38:00
文章編號:232223 篇  此篇回應:第 231155 篇 推文人氣指標: (0)


CNN Headline Says ‘Go Vegan’ to Save the Planet 


https://www.plantbasednews.org/post/cnn-headline-says-go-vegan-to-save-the-planet?utm_source=sumome&utm_medium=facebook&utm_campaign=sumome_shares

April 23, 2017




https://www.facebook.com/VeganGU/posts/1328304397288197?notif_t=notify_me_page&notif_id=1496043673252512
(117) 蔬食星際聯盟 - 貼文

 

CNN Headline Says ‘Go Vegan’ to Save the Planet


 

One of the world’s biggest news organizations presents strong pro-vegan headline and message

In a detailed, fact-based editorial, George C. Wang, M.D., Ph.D. presented a strong case for veganism on the CNN website. Its headline was simple and direct, with a pro-vegan message like one not yet before presented on the news website: “Go vegan, save the world.”

Wang reports that there is a lot of public attention on how policy changes on climate issues often overlook a major contributor to the climate crisis, and that is animal agriculture. He also draws attention to the fact that, although livestock has a bigger negative environmental impact than transportation, people hesitate to address it.

He explains that it is important to take responsibility for individual choices because every individual choice ultimately does matter, and the choice to eat meat at a meal can have a bigger impact than you might realize. Ultimately, it is in the hands of individuals to decide what is important and how they wish to use the power they have to stop the destruction of the climate.

Wang goes on to examine possible dietary solutions, ultimately concluding that a vegan diet is the most effective diet for reducing greenhouse gas emissions. He also points out that veganism leads to a decrease in the demand for agricultural land and further land clearing.

Driving his point home, he also addresses the fact that there is more than enough food to feed everybody on the planet, yet people go hungry while 35 percent of the world’s grains are fed to animals who are considered livestock. At the same time, 80 percent of the land that’s being cut down in the Amazon is due to animal agriculture as well.

Wang doesn’t deny that there are challenges that stop some people from going vegan, but he claims that challenges like overcoming old habits are small compared to the harm that’s being done to the environment.

He concludes, “It is rare that a single choice of ours can have a broad and decisive impact on the climate crisis. We have a moral imperative to choose and advocate for plant-based diets for the health of our planet and the well-being and survival of generations to come.”

Who can argue with that?

George C. Wang, M.D., Ph.D. is an integrative medicine physician, assistant professor of medicine at Columbia University Medical Center, and adjunct assistant professor of medicine at Johns Hopkins University School of Medicine. His strong article on CNN is sure to open hearts and minds to the importance of veganism for personal health as well as the health of the planet.

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PBN Contributor:

Robin Raven

Robin Raven is the author of Santa’s First Vegan Christmas. She has written for publications such as The Malibu Times, Alabama Baby & Child Magazine, the official website of Melissa Gilbert, and USAToday.com. She holds a BFA from the School of Visual Arts and is now furthering her education. Robin often has her nose in a book and her arms around a rescued animal. She’s a vegan foodie who blogs at RobinRaven.com and loves to connect with readers on social media. You can follow her @RobinRaven on Twitter.


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